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INGREDIENTS
At Cescakes, our cakes are known for being as tasty as they are beautiful!
We bake with only real butter, eggs, and other amazing ingredients.
All products unless otherwise noted include dairy and gluten.
However, certain flavors are available gluten-free (additional charges apply).
We use tree nuts and other allergens in our facility. Please let us know if you have any allergies.
We are always happy to mix, match and dabble in flavor pairings!
** Custom flavors are available upon request and require additional notice.
* Ad-ons are available for additional cost. Please see Pricing page for more information.
Traditional Cake Flavors
VANILLA
light and sweet but moist and rich in vanilla flavor
CLASSIC CHOCOLATE
decadent, moist chocolate cake coated with creamy chocolate ganache
DARK CHOCOLATE
fudgey and dense cake offers an intense dark chocolate experience
MOCHA
moist espresso and chocolate flavored cake is brushed with coffee glaze
RED VELVET
an elegant, moist, and dense cake with a light buttery chocolate flavor tinted in red
FUNFETTI
moist vanilla cake studded with confetti sprinkles in the batter
GOLDEN YELLOW VANILLA
old fashioned, buttery golden yellow cake, just as moist and dense as Grandma used to make
Fruity
STRAWBERRY
vanilla cake base with fresh strawberries
PINEAPPLE
uses crushed pineapple to create a fluffy textured cake that isn't overly sweet
COCONUT
creamy, dreamy, tender cake with rich coconut base and grated coconut topping
Cake Filling and Cupcake Icing Flavors
CHOCOLATE BUTTERCREAM
rich and creamy chocolate buttercream made with cocoa powder
CLASSIC VANILLA VANILLA BUTTERCREAM
a delicate buttercream infused with vanilla flavoring – think Bryer’s vanilla bean ice-cream
SALTED CARAMEL BUTTERCREAM
rich, sweet-and-salty caramel whipped into vanilla buttercream
MOCHA BUTTERCREAM
rich and creamy, full-bodied espresso infused buttercream
HAZELNUT CREAM
rich buttercream made with Nutella and real butter
PEANUT BUTTER CREAM
sweet, creamy, and peanut buttery cream
CLASSIC CREAM CHEESE
a tangy classic with a hint of vanilla bean
STRAWBERRY BUTTERCREAM
delicate buttercream made with strawberry puree
Specialty
UBE - MACAPUNO
light and fluffy Filipino purple yam cake made with ube base, filled with sweetened macapuno (coconut) strips, frosted with whipped ube icing, and topped with roasted coconut
YEMA
Yema refers to a custard candy made of egg yolk and condensed milk.
This Yema based chiffon cake is topped with rich and creamy Yema with shredded cheddar cheese
TRES LECHES
a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream - and served with vanilla buttercream filling
Favorite Pairings
CHOCOLATE CRAZE
rich, fudgey chocolate cake filled and frosted with our house chocolate buttercream
CLASSIC VANILLA
a moist buttermilk based pound cake with lots of fresh butter
BANANA FUDGE
delicious Banana cake made with only the ripest bananas, filled with our fudgey chocolate ganache
GOLDEN VANILLA
old fashioned, moist, and buttery golden yellow cake, filled with our house vanilla buttercream
ZEBRA
alternating layers of chocolate cake and and vanilla buttercream frosting
STRAWBERRIES AND CREAM
made with real strawberries, this pretty pink cake is filled and frosted with our fresh strawberry buttercream